The pleasant aroma of Cinnamon-it’s hard not to enjoy it. Whether it’s in your morning cinnamon rolls or in your solixir Awaken, cinnamon truly is a sweet, tasty, and beneficial herb in your daily life. Cinnamon is native to Sri Lanka and dates back to Chinese writings in 2800 B.C. It was so highly regarded that is was considered a gift for a god. Medieval physicians used cinnamon in medicines to treat coughing, hoarseness and sore throats. It was also valued for its preservative qualities for meat.
Through the middle ages, the source of cinnamon was a mystery to the western world. At the beginning of the sixteenth century, Portuguese traders landed on the island of Ceylon, the world’s largest cinnamon supplier. The Dutch took control of Ceylon from the Portuguese in the 17th century and held on to it until 1795, when the British seized Ceylon. The monopoly created from this island lasted until 1833, when other countries found it could be easily grown in such areas as Java, Sumatra, Borneo, Mauritius, Réunion and Guyana. Cinnamon is now also grown in South America, the West Indies, and other tropical climates. According to the International Herald Tribune, in 2006 Sri Lanka produced 90% of the world’s cinnamon.
Today, cinnamon is commonly used as a spice. It is used in the preparation of chocolate and in many other desserts, such as apple pie, donuts, and cinnamon buns. Cinnamon is also known for being a great source of manganese, fiber, iron, and calcium. Studies have shown that cinnamon can have some pharmacological effects in the treatment of type 2 diabetes mellitus and insulin resistance. It can also be used to treat the common cold, tooth aches, and bad breath while also curing headaches, migraine, and arthritis pain. Look for some tasty cinnamon the next time you pick up a solixir Awaken!